The Mountain School

Each semester, 45 motivated high school juniors from across the country come together to live and work on the school’s organic farm in Vermont.

The Mountain School began in 1984 as the first semester program in the country. Each fall and spring, 45 academically motivated juniors spend a semester learning from each other, from dynamic teachers, and from the forests and gardens of central Vermont. While there are opportunities for outdoor activities — including a solo camping trip, orienteering challenges, hiking, and cross-country skiing — the defining features of the Mountain School are the farm and the rigor of our academic program.

The Farm

The farm produces nearly 75% of the vegetables, meat, eggs, and maple syrup that the students eat during their four-month stay. This amounts to nearly one hundred different kinds of fruits and vegetables totaling around thirty-five thousand pounds per year. Fall semester students harvest a six-acre vegetable garden, make apple cider, plant winter crops in the greenhouses, cut down trees to heat our buildings, and help to rotate the cows and sheep from pasture to pasture. Spring students make maple syrup, assist with lambing, gather food from the greenhouses, harvest trees to heat our campus, take care of the barn animals, and plant the garden that a new group of students will harvest in the fall. Many of our graduates say that living the “eat what you grow” philosophy sparked a life-long awareness of where their food comes from and an appreciation for the value of their own labor.

The Academic Program

The Mountain School is for academically motivated students who love to learn. With a curriculum that offers almost entirely Honors and AP courses, serious students need not worry about sacrificing key coursework and college preparation. All students take English, Environmental Studies, and TMS Core Seminar. They can also choose three or four additional courses from the following: US History, any level of Math, Spanish, French, Environmental Humanities, Art & the Environment, Culinary Studies, as well as other rotating elective options. The Mountain School is accredited by the New England Association of Schools and Colleges, and we’ve worked with over 300 sending schools in 30 years. The top three colleges that Mountain School graduates attend are Middlebury, Brown, and Williams.

Residential Life

Five houses, ranging in size from six to eleven students, provide a comfortable place for students and faculty families to live and build lasting relationships. What’s different about the Mountain School is that we offer both all-gender dorms and single-gender dorms. Before students arrive on campus, they fill out a detailed questionnaire to let us know which type of housing they would prefer. Each student dorm is attached to a faculty home, and students spend 1/2 an hour each night with their dorm faculty, creating close and lasting bonds. There is internet on central campus as well as the dorms (with an evening shut-off time), but our campus is cellphone-free in order to encourage students to be present and cultivate genuine connections with the people around them.

Alumni

Many Mountain School graduates have gone on to create positive change at the local and national level. Josh Viertel runs Slow Food USA, and Adam Werbach became president of the Sierra Club at age 23. Maggie Gyllenhaal has blazed a trail for women in acting, and Kim Master started a Green Building Consulting Firm in New York. Eden Trenor organized a thriving farmer’s market outside Seattle, and Dianna Garfield works with the Coast Guard to design green powering techniques for their ships. Billy Parish was awarded the Brower Youth award for his work leading the Energy Action Network. The Mountain School has an active network of nearly 3,000 alums that get together for various service events throughout the year.

Why Should You Choose The Mountain School?

All Mountain School students will embrace a vibrant intellectual culture, learn where their food and energy comes from, experience the satisfaction that comes from meaningful physical work, and understand the connections between their everyday actions and the world. Many alumni look back through their lives and point to the Mountain School as their defining educational experience, and their perspective on their food and their role in community is forever changed. We hope you will consider joining us in Vershire, Vermont!

Deadline for application for admission and application for financial aid (if applicable): February 15, 2025

School Facts

Semester Size
45-50

Student Teacher Ratio
2:1

Grade Levels
Junior, Senior (fall only), Sophomore (spring only)

Focus / Specialty
Farming, Food Systems

Location
Vershire, Vermont

Environment
Rural

Admission Deadline
February 15, 2025

Availability
Accepting Applications for Fall 2025
Accepting Applications for Spring 2026

Contact Information
admissions@mountainschool.org

(802) 685-4520

Visit Website

The Mountain School
151 Mountain School Rd
Vershire, VT 05079

Think, create, explore, learn, grow.

For more information and to apply, please visit — The Mountain School Web Site.